The Story
The original Maraschino Cherries made in Italy. These are candied cherries soaked in Luxardo marasca cherry syrup. Their unique taste comes from the marasca cherry syrup, which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”. Luxardo Maraschino Cherries are unrivalled in their crispness, thanks to a carefully monitored candying process. The syrup itself may be used in many cocktails as a flavoured sugar.
400 g jar
Made in Italy
Gluten Free, GMO Free, Kosher Certified, Vegan friendly
- Appearance: black cherries in thick deep red, almost black, syrup
- Aroma: rich cherry with a whiff of amaretto-like almond smoke.
- Taste: sweet, unctuous cherry and jammy fruit with faint almond nuttiness
Ingredients: Marasca cherries, sugar, marasca cherry juice, glucose, citric acid, grape colour extract, Maraschino natural flavour
Store at room temperature after opening (refrigeration is not necessary and will cause crystallization, which will affect colour and texture)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The original Maraschino Cherries made in Italy. These are candied cherries soaked in Luxardo marasca cherry syrup. Their unique taste comes from the marasca cherry syrup, which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”. Luxardo Maraschino Cherries are unrivalled in their crispness, thanks to a carefully monitored candying process. The syrup itself may be used in many cocktails as a flavoured sugar.
400 g jar
Made in Italy
Gluten Free, GMO Free, Kosher Certified, Vegan friendly
- Appearance: black cherries in thick deep red, almost black, syrup
- Aroma: rich cherry with a whiff of amaretto-like almond smoke.
- Taste: sweet, unctuous cherry and jammy fruit with faint almond nuttiness
Ingredients: Marasca cherries, sugar, marasca cherry juice, glucose, citric acid, grape colour extract, Maraschino natural flavour
Store at room temperature after opening (refrigeration is not necessary and will cause crystallization, which will affect colour and texture)
