The Story
Tasting Notes: cacao, cinnamon, clove, anise, slight jerk seasoning salinity, dark chocolate
Bittermens Xocolatl Mole bitters are inspired by the classic Mole sauces of Mexico. Originally designed to pair with aged tequila, we have found that it works beautifully with aged rum, bourbon and rye as well. We’re big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference or the Latin Quarter just wouldn’t be the same without them.
ABV 53%
146mL / 5 oz bottle
Made in New York City, USA. GMO free. OU Kosher certified.
CHOCOLATE MARTICA
— stir, serve up —
1 oz. Appleton V/X Jamaican Rum
1 oz. Courvoisier VS Cognac
1 oz. Carpano Antica Sweet Vermouth
1/4 oz. Luxardo Maraschino Liqueur
2 dashes Bittermens Xocolatl Mole Bitters
- Phil Ward of Death & Co., New York
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Tasting Notes: cacao, cinnamon, clove, anise, slight jerk seasoning salinity, dark chocolate
Bittermens Xocolatl Mole bitters are inspired by the classic Mole sauces of Mexico. Originally designed to pair with aged tequila, we have found that it works beautifully with aged rum, bourbon and rye as well. We’re big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference or the Latin Quarter just wouldn’t be the same without them.
ABV 53%
146mL / 5 oz bottle
Made in New York City, USA. GMO free. OU Kosher certified.
CHOCOLATE MARTICA
— stir, serve up —
1 oz. Appleton V/X Jamaican Rum
1 oz. Courvoisier VS Cognac
1 oz. Carpano Antica Sweet Vermouth
1/4 oz. Luxardo Maraschino Liqueur
2 dashes Bittermens Xocolatl Mole Bitters
- Phil Ward of Death & Co., New York
