The Story
Indulge yourself with the Smoked Gourmet Olive Mix from FUME-eh! This is a Mediterranean blend of olives including Castelvetranos and Cerignolas that have been lightly smoked and jarred in a mild salt brine. The smoke lends a touch of sharpness to what are otherwise quite buttery olives. Perfect for martinis, charcuterie boards, serving warm... or eating straight out of the jar (we won't tell).
Sold in a 250mL jar
Made in British Columbia, Canada
Refrigerate after opening
Ingredients: Castelvetrano olives, Cerignola olives, water, salt, citric acid
FUME-eh is a family-owned Canadian business focused on producing naturally-smoked olives and artichokes. The company was founded by partners Chris and Paula, who were inspired after trying their first warm smoked olives in a brew pub in San Francisco. They returned home to BC and over the next few years tried to source smoked olives for themselves and their gourmet food store to no avail. So, they bought a smoker—and the rest is history.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Indulge yourself with the Smoked Gourmet Olive Mix from FUME-eh! This is a Mediterranean blend of olives including Castelvetranos and Cerignolas that have been lightly smoked and jarred in a mild salt brine. The smoke lends a touch of sharpness to what are otherwise quite buttery olives. Perfect for martinis, charcuterie boards, serving warm... or eating straight out of the jar (we won't tell).
Sold in a 250mL jar
Made in British Columbia, Canada
Refrigerate after opening
Ingredients: Castelvetrano olives, Cerignola olives, water, salt, citric acid
FUME-eh is a family-owned Canadian business focused on producing naturally-smoked olives and artichokes. The company was founded by partners Chris and Paula, who were inspired after trying their first warm smoked olives in a brew pub in San Francisco. They returned home to BC and over the next few years tried to source smoked olives for themselves and their gourmet food store to no avail. So, they bought a smoker—and the rest is history.
